IAE Environmental Chemistry Research Group

Leader of the research group: 
Profile of the group: 
  • Chemical characterization of aquatic environment (water body, sediment, phyto- and zooplankton, phyto-and zoobenthos, macrophyton, macro invertebrates, fish) focusing on the identification and quantification of inorganic and organic compounds
  • Monitoring of water quality in rivers and streams complying with the requirement of the EU Water Framework Directives and database building to follow the changes of physical, chemical and biological parameters of Duna and Tisza rivers
  • Study of biofilm formation in aquatic environment with special attention to the characterization of adsorbed inorganic and organic components
  • Effect of climate change on the nutrient turnover and infochemicals harmonizing with the analyses of biological parameters
  • Effect of trace element-enriched or even highly contaminated irrigation waters on the plant cultivation through the soil-plant, plant-human nutrient connections
Selected publications:


Dániel Krakkó, Ádám Illés, Viktória Licul-Kucera, Bence Dávid, Péter Dobosy, Andrea Pogonyi, Attila Demeter, Victor G.Mihucz, Sándor Dóbé, Gyula Záray (2021): Application of (V)UV/O3 technology for post-treatment of biologically treated wastewater: A pilot-scale study Chemosphere 275 130080


Attila Csaba Kondor, Gergely Jakab, Anna Vancsik, Tibor Filep,József Szeberényi, Lili Szabó, Gábor, Maász, Árpád Ferincz, Péter Dobosy,Zoltán Szalai (2020): Occurrence of pharmaceuticals in the danube and drinking water wells: Efficiency of riverbank filtration Environmental Pollution 265, Part A, October 2020, 114893
Péter Dobosy, Anett Endrédi, Sirat Sandil, Viktória Vetési, Krisztina Kröpfl, Mihály Óvári, Márk Rékási, Tünde Takács, Gyula Záray (2020): Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water Frontiers in Plant Science 11 593047
Péter Dobosy, Krisztina Kröpfl, Mihály Óvária, Sirat Sandil, Kitti Németh, Attila Engloner, Tünde Takács, Gyula Záray (2020): Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI Jopurnal of Food Composition and Analysis 88, May 2020, 103434


Péter Dobosy, Zoltán Sávoly, Mihály Óvári, Judit Mádl-Szőnyi, Gyula Záray (2016): Microchemical characterization of biogeochemical samples collected from the Buda Thermal Karst System, Hungary Microchemical Journal, 124: pp. 116-120.